Barista Training in Kathmandu: A Comprehensive Guide for Beginners

Kathmandu’s cafe scene has quietly transformed over the past five years. Speciality coffee shops have replaced tea houses along the streets of Thamel and Boudha, third-wave roasters are sourcing single-origin beans from Himalayan farms, and cold brew now sits alongside masala chai on menus across New Baneshwor. Behind every good cup is a trained barista […]